Happy Valentine’s Day!

Looking for gluten-free recipes for Valentine’s Day? I have some ideas for you! I think the sexiest type of meal is the “small plate” style of eating, where most of the food is very flavorful, bite-sized, and served in small portions to share. These would be great recipes for a fancy meal with that special someone, or to have out on the coffee table while you share a few bottles of wine with friends! All of these recipes are fairly simple, so you can spend more time with the people who are important to you and less time stressing out in the kitchen. They are also all easy to transport, so you could bring some to a Valentine’s Day party!

Savory

1. Seared Scallops with Orange and Vermouth (foodandwine.com)
2. Grilled Zucchini Roll Recipe with Herbed Goat Cheese and Kalamata Olives  (cookingcanuck.com)
3. Bacon Wrapped Stuffed Medjool Dates (closetcooking.com)
4. Steak Bites with Bloody Mary Dipping Sauce (foodnetwork.com- Rachael Ray)
5. Caprese Skewers (culinarycory.com)

Sweet

1. Cashew Butter Chocolate Strawberry Bites (glutenvygirl.com)
2. {Flourless} Fudge Chocolate Chip Cookies (chocolateandcarrots.com)
3. Creamy Chocolate Coconut Pudding (Gluten and Dairy-free) (eatingforwellness.net)
4. Mocha Mousse (elanaspantry.com)
5. DIY Salt Caramels (thekitchn.com)

Happy eating!