If you follow me on twitter or Facebook, you probably know I’ve been kind of freaking out over the new additions to the gluten-free menu at PF Chang’s. They’ve added seven (seven!) new items to the gluten-free menu. Some are old classics that they brought back, and some are totally new! Here are some pictures from my first go-round with the new menu:

A lot more options on the menu!

The Dali Chicken. This was (and is) my favorite dish here. I’m so glad they brought it back, and it’s gluten-free! This is probably their spiciest dish, even without adding chili paste and oil. Again, I’m a fiend for spiciness but if you aren’t, consider yourself warned!

This is the crab fried rice. It has non-typical fried rice ingredients in it, such as asparagus and bacon. This was ok, but I don’t think I’ll be ordering it again. It’s just a bit plain for my taste.

There were some other, more salad-y items in addition to the other new entrees, but the boyfriend and I just couldn’t bring ourselves t make a trip to P.F. Chang’s without getting lettuce wraps!

These guys already had a great gluten-free menu and service for those who can’t eat gluten, and now we have even more choices there! Thank you, PF Chang’s!