Borsalino’s is my current favorite place to get gluten-free pizza. They are located right after (or before, I suppose, depending on which way you are going) the University Bridge. They also deliver! They have an extensive gluten-free menu that includes pizza, pasta, sandwiches, and garlic bread. The gluten-free items do cost a little bit more than their gluten-containing counterparts, so be prepared to pay a little extra. The boyfriend and I have been trying to branch out, but we can’t seem to help getting Greek gyro meat on our pizza (the Zorba is fantastic, and it comes with tzaziki sauce!) The gluten-free pizza crust is a bit sweeter than glutenous crust, but the texture is really good. This place has the feel of a classic American pizza place, right down to the fake grape vines and brick walls. That’s a bit of a rarity in Seattle!
Gluten-free garlic bread
Gluten-free pizza crust close-up!
So nice to go out for a gluten-free pizza!
Happy dining!
This looks delicious – have you thought of trying to make it at home though?
Here’s a recipe:
http://celiac-diet.weebly.com/gluten-free-pizza-recipes.html
I have made gluten-free pizza at home, though I tend to use mixes. It’s hard to beat the fun feeling of going out and ordering pizza though, especially for a Celiac! I noticed your recipe uses a lot of different flours- where do you get yours? The expensive “start-up” costs of buying all the different flours to bake gluten-free is usually what stops me from making my own gluten free baked food from scratch.